Terralina Crafted Italian at Disney Springs Walt Disney World
Terralina Crafted Italian Will Bring Authentic Italian Flavors to Disney Springs This Fall
Terralina Crafted Italian, a new dining experience curated by James Beard Award-winning Chef Tony Mantuano, will open this fall at Disney Springs. The new restaurant, which will replace the space at The Landing previously occupied by Portobello Country Italian Trattoria, is currently undergoing a multi-million dollar makeover inspired by Italy’s Lake District.
Set on the shores of Lake Buena Vista, Terralina’s sweeping waterfront views and dining will provide guests with a tranquil escape to another part of the world. Just as in an Italian home, the kitchen will serve as the hearth and perfect centerpiece for guests to gather around in the restaurant. Each dining room will include eclectic decor made up of found art and pieces that share the stories of moments worth celebrating. A newly installed veranda bar outside the main entrance will serve as the perfect welcome mat for guests to relax and sip on craft cocktails, muddled with herbs similar to those grown in a garden located right outside the restaurant.
Terralina’s menu will feature authentic, Italian cuisine cooked in Chef Tony’s signature olive oil, imported directly from Italy. The restaurant’s wood-burning oven will fire up a selection of artisanal, hand-tossed pizzas and fresh vegetable dishes. Fan favorites from Portobello Country Italian Trattoria such as the antipasti platter and signature pasta dishes will remain on the menu alongside new additions such as mussels and pork chops.
“At Levy Restaurants, we are committed to providing guests with exquisite food, impeccable service and unforgettable experiences,” said Andy Lansing, President and CEO of Levy Restaurants. “We are excited to welcome guests into Terralina Crafted Italian this fall to savor one of life’s simplest pleasures: sharing a great meal with great company.”
“It’s been an honor to lead the concept and vision for Terralina Crafted Italian,” said Tony Mantuano, James Beard award winning chef. “We wanted to create a dining experience that would transport guests to the shores of Italy. Focusing on the hearth of the kitchen, dishes will embody the passion and flare of the flames. Executive Chef Justin Plank and I cannot wait for guests to come in and have a taste of Italy.”
Construction is expected to be complete this fall. Terralina will be open for lunch and dinner.
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