Each all-you-care-to-enjoy saloon feast begins with a Frontier Salad, a tasty mix of greens, tomatoes, roasted corn, cornbread croutons and a house-made chipotle-ranch dressing. There’s also cornbread for the table to share.
For your main fixin’s, choose from BBQ pulled turkey served over cornbread, spit-roasted ham served with country beans or stewed beef served with mashed potatoes. Each entrée is served with a side of seasonal veggies.
As the finale to your hearty feast, choose from an apple tart or the Campfire Brownie—rich chocolate brownie on a graham cracker crust, topped with toasted marshmallow.
Soft drinks, tea, coffee and milk are included with your saloon feast. Cost is $33 plus tax for adults, $19 for children ages 3-9.
Reservations are now available for dates from March 13 to May 30 and can be made by calling 407-WDW-DINE.
It’s safe to say, this here’s the wildest feast in the wilderness!
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