March 8 – March 17: Check out the clever St. Patrick’s Day chocolate cupcake, iced with green-tinted peppermint buttercream and topped with a white chocolate hat (also St. Paddy’s green). Mickey ears are the perfect finish, two round Vanilla wafers dipped in dark chocolate.
March 18 – March 31: Almost too pretty to eat (but not quite) is the pineapple-coconut cupcake for Easter, yellow cake with white buttercream, coconut shavings and colorful confetti, with a pair of adorable, white chocolate bunny ears and pink polka-dot bowtie perched on top.
Edible Souvenirs Just for Upcoming Holidays at Disney’s Hollywood Studios by Pam Brandon: Originally posted on the Disney Parks Blog
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