It’s easy to just stick with starters like the Le Cellier chopped lobster salad, or dig into a bowl of the longtime favorite Cheddar Cheese Soup made with Moosehead beer. We make a meal of the indulgent poutine fries topped with Canadian Cheddar and a seasonal salad (for winter, it’s greens with duck prosciutto, blue cheese, fig-almond cake and a soft-boiled egg).
But Canadian-raised beef is the sophisticated star of the show: from a grilled bone-in ribeye to a New York strip, you can’t go wrong with the beef. The buttery filet mignon with white truffle-butter sauce and wild mushroom risotto is the hands-down favorite of guests. For vegetarians, the seasonal menu includes winter squash ravioli with sage brown butter. And, year-round, you’ll find sustainable seafood creatively presented by Chef Al Youngman.
Pair with some of Canada’s best wines and beer from Quebec for a memorable vacation indulgence. For reservations, call 407-WDW-WINE. Le Cellier Steakhouse is two entitlements on the Disney Dining Plan.
Canada’s Le Cellier Steakhouse at Epcot Goes to All-Day Menu by Pam Brandon: Originally posted on the Disney Parks Blog
Latest posts by Jennifer (see all)
- Westgate Resorts brings first upscale resort to Cocoa Beach - July 13, 2018
- Disney Cruise Vacation Tips: Navigating Your First Cruise - May 17, 2018
- Disney Armed Forces Salute Discount: Save Up To 40% Off - May 3, 2018
Sign up for my mailing list and get a FREE eBook
5 Steps to Book your Disney World Vacation9