Blue Bayou fans have some new dishes to try and can revisit classics that have been lovingly tweaked. No worries, the favorites are there, but some delicious creations have been added – like the new sweet potato biscuits that come to the table along with the popular sourdough rolls, perfect with the new herb-crusted rack of lamb.

Herb-Crusted Rack of Lamb - Part of the Updated Blue Bayou Menu at Disneyland Park
Monte Cristo Sandwich - Part of the Updated Blue Bayou Menu at Disneyland Park

Every meal at Blue Bayou starts with an appetizer – gumbo or salad. But now you can opt for a shrimp cocktail (for an additional $5.99). “We’re adding lighter dishes with the menu makeover,” says Christine Weissman, executive chef at Disneyland park. And even classics like the jambalaya get a flourish of healthful micro-greens. No worries, the Monte Cristo sandwich is still there, served with fresh fruit, a perfect complement to the rich sandwich. Also back is the braised short rib and Tesoro Island chicken breast, both tweaked just enough to keep the original flavors but bring a freshness to each dish.

Pan-seared salmon is no longer stuffed with cheese, but instead served with rich sweet corn risotto, tangy citrus mousseline and a dollop of salsa verde. The favorite of vegetarians, the portobello mushroom and couscous macque choux, is another keeper.

The new menu officially debuts today. For reservations, call 714-781-DINE or email dining reservation requests to

Look below for more posts about dining at the Disneyland Resort:

A Fresh Take on Blue Bayou Menu Debuts Today at Disneyland Park by Pam Brandon: Originally posted on the Disney Parks Blog

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